Homemade Lemon Cake

As we get nearer to Thanksgiving, I am thinking of comforting food, and trying to lean into the immigrant history of America--once the holi...

A Tamil version that I would even leave the chicken out of and substitute in something like grated zucchini (but that is perhaps because I ...

We have entered into the full on soup making part of the winter, and this was a soup that could be shared with househild members who like s...

I have to say that I was surprised by how good this soup tasted, after almost no time on the stove. I would definitely make again, especia...

We had just returned from a long road trip, and our kitchen was taken over by another cooking team, so my spouse decided that a soup was wh...

November has been a month of cooking East African food every week, but this week I made this recipe, which I saw in the New York Times that ...

This is from a restaurant in Portland, Maine that we had a nice time at, and ate good food there as well, with my eldest son and his wife.  ...

I found this in my search for soup recipes that use chickpeas.  In looking further into it, I think the traditional version of this soup is ...

I have slipped from my goal of cooking at least one legume from scratch each week of the pandemic--it was definitely related to having eye s...

My youngest son and I were inspired to make a weeknight meal of fresh baked bread and soup.  Over the weekend we had a delicious shrimp bi...

My son and friends made dinner for us this weekend, and we had leftover butternut squash and corn.  What to do? Turn it into something el...

I have a little bit of PTSD about New Years Eve, because last year I had three procedures and my bed was in the ICU.  I was seriously sick...

This recipe is absolutely better the next day, and since it doesn't take much time to cook lentils, it can definitely be made in the e...

This is such a classic for the summer, and I finally have an abundance of all the ingredients from either my own garden or my CSA that it...

We just ate at one of my absolute favorite regional Mexican restaurants that is in a small town.  It is a gem.  Such restaurants are commo...

My spouse made this for me after I emerged from a hospitalization that left me hungry and debilitated. --> Jok, also called ...

The summer is replete with squash--I get a handful in my CSA bag every week these days, and I keep trying to come  up with new ways to enj...

This soup is yet another way to enjoy the abundance of greens that spells summer.  There are a multitude of ingredients that you can use t...

This is a delicious blend of flavors, and it is vegan to boot! 3 Tbs. unsalted butter             1-1/2 cups thinly sliced onion ...

There is nothing new about this soup--I have done nothing to make it new or different. But it is really spectacular in it's simplicit...