The Grilling Season

Inner Beauty Hot Sauce
2 c. hot peppers
1 tsp. curry
1 tsp. cumin
1 tsp. salt
1 tsp. pepper
1 tsp. coriander
1 cup cheap yellow mustard
1 ripe mango chopped
½ cup orange juice
¼ cup brown sugar
Purée all ingredients in a food processor.
As quoted in the New York Times Diner's Journal:
For the first time in culinary history, I will release the original recipe for your summer grilling pleasure. Remember to warn your guests. It looks a little like mustard. Recipe will keep two to three weeks in the refrigerator.
I love the Schlesinger approach to outdoor cooking, and just had a well marinated grilled steak this week to be reminded that we have entered the season of cooking more comfortably out of doors than in--this sauce is a great accompaniment to grilled pork. Chris Schlesinger makes it with scotch bonnets, but it can be made with less spicy peppers, like jalapenos. I also highly recommend the grilled peaches idea. They are meaty enough to stand up to the grilling, and the sweetness melds beautifully with the smokiness. If you like grilled pineapple, this is another option.