Crawfish Gumbo

2 c. diced peppers
2 c. diced celery
2 c. diced onion
2 T. olive oil
1. tsp. oregano
1 tsp. thyme
1 tsp. paprika
1 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. cayenne
1/4 c. flour
8 c. shrimp stock
1 lb. sliced okra
2 lbs. cooked and peeled crawfish
salt and pepper to taste
Serve hot sauce on the side
Sautee vegetables in olive oil--once they begin to wilt, add spices. Add flour, and incorporate, stirring often, until flour has browned. Add stock and okra, cook until the okra is soft. Add crawfish, and season. Serve in a bowl with a scoop of rice on top.
I adapted this from Donald Link's 2009 cookbook 'Real Cajun', and made it for my parents. It was delicious!