New Orleans BBQ Shrimp

This is not shrimp done on the grill.  They are none the less quite delicious, and they go with a brown rice pilaf and some greens on the side.

• 1 lb shrimp peeled
• 1/4 cup Worcestershire sauce
• 1 tablespoons fresh lemon juice 
• 1 teaspoons ground black pepper
• 1 teaspoons cracked black pepper
• 2 teaspoons paprika
• 1/4 teaspoon cayenne
• 3 cloves minced garlic
• 1/2 cups cold unsalted butter, cubed
• French bread as accompaniment

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Serve with French bread for dipping.