Savory Burmese Slaw

This recipe is a Burmese inspired salad, and you can added roasted soy nuts or peanuts to it to make it even more like the real thing.

• 2 small heads savoy cabbage, cored and sliced into thin shreds
• 4 shallots, peeled and sliced very thinly
• 1⁄2 cup lime juice
• 3 tablespoons pickled or fermented tea leaves, chopped
• 6 cloves garlic, peeled and minced
• 3 tablespoons mint leaves, torn

1. In a large bowl, combine cabbage and shallots and mix well to combine.
2. In a small bowl, combine lime juice, tea leaves and garlic, and whisk to make a dressing for the slaw.
3. Add dressing to slaw, and mix to combine.
4. Add mint leaves to slaw, mix lightly and serve.