Red Lentil and Kale Soup

I usually make lentil soup with French lentils but i have been out of them, and so resorted to red lentils instead and have really been falling in love with them.  The kale is a wonderful addition to the basic soup.

• 1  cup  red lentils
• 6 cups  broth
• 3  roma tomatoes diced
• 1/2 organic onion diced
• 4 cups  kale (chopped)
• 1  teaspoon Tzardust seasoning from Penzy's
• salt and pepper to taste

Prepare veggies: dice onions and tomatoes and chop kale into small pieces. Put all ingredients except the kale into a medium-sized pot, stir well and bring to a boil. Reduce heat to simmer (low/medium) and cover and cook for 30 minutes (or until the lentils are soft), stirring occasionally. Remove from heat, add the chopped kale, stir well, adjust seasoning, and serve.