I have been to this restaurant three times now, once for lunch, once for an early dinner, and once for a late dinner of Saturday night when the place was hopping. In all of these situations the food was consistently good. The service was better in a less full restaurant, but truthfully, we were four people with a baby with only one seat at the bar ordering food once and we were treated very well.
The pizza is the thing here. The crust is excellent and they have a good variety of topping combinations to keep it interesting. I recently lunched with my parents here and had a speck, fresh mozerella and mushroom pizza that was spot on savory, and then a shaved asparagus, prosciutto, and lemon creme fresh pizza that was bright and sparkly in flavor. They have a range. The Brussels sprout side is good, the salads are a good side, but focus the bulk of your efforts on the pizza and you will be quite happy here.
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