Rodney Scott's Rib Rub

Rodney Scott's cookbook is a straight ahead BBQ book, with a lot of description of philosophy and technique, including the ideal BBQ pit and some instructions to go along if you wanted to contruct something. The back yards of those who do this must be a site to see. For me, a non-smoker of meat, the rub is where it is at. This mix has a very good balance of sweet and heat, not to salty but very flavorful. Do not skip the MSG. ½ c Diamond Crystal kosher salt ¼ c MSG ¼ c freshly ground black pepper ¼ c paprika ¼ c chili powder ¼ c packed light brown sugar 2 tbsp garlic powder 2 tbsp onion powder 1 tsp cayenne pepper Mix thoroughly and store in a dry sealed container.