My spouse and I spent an extended day in Chicago, driving up for dinner, spending the night, and going to a couple of museums the next day and driving home. This is the restaurant that we chose for dinner and we were very happy we chose it. We opted for the chef's menu, which had plenty of food, and all of it was delicious. Surprisingly, the chicken was my spouse's favorite dish--he tends to find chicken dry and unflavorful, but not so with the fired chicken. He also like the peanuts and dried squid misx, whereas I found the shrimp wraps to be quite good. The atmosphere is casual and friendly, the food leans to seafood heavy, and the food is definitely different from what we would prepare at home. Check it out!
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