This past trip to Vermont was all about going where we had not gone before, and this place is no exception. It's proximity to one of our absolute favorite places means that we will be unlikely to go back if we are on top of it and get a reservation at our preferred place, but this is a nice place, in a beautiful setting.
There were two dishes that we had that I thought were exceptionally good, and both of them are things that I would not sttempt at home if I could avoid it. The first was a calamari salad. The calamari were thin, tender, fried perfectly and the frissee salad was a nice texture and bitterness to foil the sweet squid. The other was a small lobster poached in an herb butter sauce. It was simple, but well prepared and easy to pick the meat out of the shell. A nice fancy dinner location.
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