This restaurant was situated in a gorgeous location, the building itself quite beautiful, with a lovely courtyard, and the interior was also beautifully remodeled. The whole region has a lot of old and very old buildings, and the quality of the repair to this one is really quite well done, and the table setting and layout of the dining room matches that elegance.
This is a Michelin Bib restaurant that appears to be reaching for a star. The staff serrving us the day we were there were being precisely trained and there is a stiff formality to it that speaks to aiming a little higher. The food is presented well, and the freeze dried and shaved fois gras was spectacular, in that it did not have the texture that makes me struggle with it usually.
The meal was very delicious, not our favorite of the trip but one that was well worth the 35 Euro price tag. I loved both of the desserts, which were deconstructed versions of a traditional fruit dessert. Highly recommended if you have already eaten at nearby O Mouin and Le Belle Etoile, but are still looking for a good meal.
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