We had lunch in Aranchon at Chef Thierry Reno’s Le Patio. This restaurant near the port has made it its mission to showcase the best produce from the Aquitaine region: asparagus from the Landes, lamb from Pauillac, oysters from the bay—the sources get their own page in the menu. We opted for the lengthiest menu, which is chef’s choice. Joel liked but did not love this and I loved it—everything I love that is seasonally spring: asparagus, peas, carrots, radishes, wild garlic, morels, spring onions, strawberries and rhubarb was represented. The restaurant has one Michelin star.
I loved the patio setting, which is a feeling of being outdoors while you are very much indoors--we were there on a cold and rainy day, and yet inside under the skylit dining room, it felt like a bright and sunny day. I loved the table ware--the serving dishes were as gorgeous as the food, and while it wasn't all successful--no, I did not care for the spring pea ice cream--it was innovative and seasonal. My spouse was less enthusiastic, but I loved it.
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