This was the best meal we had in Québec City. I did not know it at the time we went but it is a second restaurant of chef Guillaume St-Pierre (Battuto), who's apparently well known when it comes to fine dining, partnering with Alexandra Roy and Charles Provencher Proulx (Auberge Saint-Antoine, La Bonne Étoile) are in charge of the sweet and savoury menu, accompanied by two other equally dynamic cooks. The work of these talented individuals attests to their good taste in gastronomy, as Melba’s plates are all, at each stage of the meal, of an exquisite delicacy, remarkably elegant presentation, and backed up with memorable flavors. It is located in the slightly funky Saint-Sauveur district and the interior design is lovely and thoughtful.
This is on point with fresh interpretations of French cuisine with Quebecquois ingredients from nearby farms. The minute we walked in we were greeted and seated. After getting a drink the menu was explained in detail and we were advised how to order. Every dish was better than the first we even added to our order after seeing another patrons dish! The service is impeccable and the staff was so friendly. Highly recommend this spot.
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