My SIL and BIL have a place just a couple blocks from here--the restaurant sits at the mouth of Stoney Creek, which is a brackish water creek that eventually joins the Chesapeake Bay, and truely, there is no reason to go furhter to eat. They are known for their crab and oysters, which thrive in brackish water and might well come from right outside the restaurant, but their fish and shrimp dishes are excellent. My personal favorites are the shrimp po-boy, which is serves on a perfect roll, and go well with a side salad and fries. My other choice would be the shrimp salad, which is served atop fresh greens that are flavorful and the choices of dressings is above average. The cherry on top is that the prices are reasonable, it is a favorite spot for locals, and the service is quick and friendly. Added bonus is that they have an extensive dessert menu.
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