We tried a lot of different types of places our first couple of days in Tokyo—a tendon place, a ramen place, a yakiniku place—all costing about $10 per person. We did a fancer meal our last night at Yakitori Tsukada, a yakitori place specializing in chicken, and really enjoyed it! The other thing to point out is that there is a lot of fish and beef in Japan, and it is nice to have another option altogether when you are eating out each and every day.
I love skewers, but the meal started with something I plan to try to make at home--potato leek miso soup. We managed to score quite a few different types of miso when we were in Osaka, and I think it would be possible. The fortune cookie style chicken cut out stuffed with chicken liver is not on that list, but we did pick up some persimmons at home because we had so many good ones, including here.
Every part of fowl was offered, including some grilled quail eggs, duck breast, and even a chicken meatball to dip in a raw egg! My favorite was that, and my spouse liked the chicken shoulder best, but really, everything was delicious and I would recommend it.
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