Boustany by Sammi Tamimi

This is a love letter to Palestinian food and the Palestinian people-- the author, who I first discovered when he co-authored a book with Yotam Ottolenghi called Jerusalem, lives in London, but his food is firmly rooted in the Middle East. This is a bit of a love letter as well as a book full of food--there are stories to go with every recipe, and also at the beginning of each section. This is a deeply personal book, laced with longing and a loving nostalgia. You can almost picture the author's grandparents’ boustan, or garden, and feel the joy he experienced spending time there as a child. He shares cherished family recipes, offers up dishes from the various ethnic communities in Palestine, and expresses enormous pride in his people’s culinary heritage. It is all vegetables all the time. There are a lot of dairy products used, but they can often be eliminated or replaced with plant based alternatives if that is how you roll.