The Rarest Fruit by Gaëlle Bélem

This book, almost a novella, chronicles strange-but-true history of vanilla and its introduction to the West.The aromatic flavor was introduced to explorer Hernán Cortés by the Aztecs, whose civilization he would famously destroy. And that when cuttings of the vanilla planifolia orchid were brought back to Spain in 1529, European horticulturalists were unable to figure out how to get it to produce the beans they assumed would make them a fortune. And also that the plant then proceeded to languish in royal gardens for nearly three centuries until a gardener shipped it to the French colony of Bourbon (now Réunion), where an illiterate slave named Edmond Albius — a 12-year-old Creole boy — developed the method for hand pollination still used in its cultivation today. Edmond’s discovery had widespread economic and culinary impacts, but it’s his relationship with Ferréol Bellier-Beaumont, the white botanist who raised him, that lies at the heart of the story. He was Edmond’s adopted father, but he is also his owner. He dotes on his adopted son, teaching him the Latin names of flowers but not how to read the books in his library. He spares Edmond from toiling in the sugarcane fields, assigning him instead to the garden, but indignantly dismisses the boy’s aspirations of becoming a botanist and he does not free him. In fact, he steals credit from him, which was later restored to Albius by history.