Homemade Lemon Cake

My on line cookbook group is cooking out of this book this month, and I am surprised by a number of things about it. The first is that I di...

I saw this at the house of a friend who was on the verge of expanding the dining options in their coffeeshop to include some sort of salad,...

Wow, this is everything that you would expect from Samin Nosrat and more. Her first book, Salt Fat Acid Heat, is a game changer for how to ...

This is a love letter to Palestinian food and the Palestinian people-- the author, who I first discovered when he co-authored a book with Y...

In the interest of full disclosure, I have Alison Roman's first three cookbooks, and while I am not often opening Sweet Nothing, the ot...

There is a bit of a trad wife vibe going on here, with the author talking about the joy of cooking everything from scratch for her husband ...

There is so much to learn in this book that centers on Fu Pei-mei, the Taiwanese woman who broke with tradition to show people how to cook....

This is a cookbook selection for my cookbook group, and it has been quite a while since I have cooked out of a cookbook that was this popul...

This is part cookbook and part history, both of the wok and of Chinese cooking in general, and an introduction to the regional differences ...

When I read this cookbook I did not know the origin story of why this chef and food writer had enough time on his hands to spend a year tra...

I have relatively recently been on a kick where I actually read the cookbook cover to cover before I actually make anything, which has been...

I joined a monthly cookbook group through Food 52 a few months before the pandemic set in, but it wasn't until my spouse and I were coo...

It is really hard for me to put my finger on exactly how to categorize this book. I came to read it because it is the March cookbook featu...

The filmmaker, Nanfu Wang, is also the narrator of this film, which has been shortlisted for the Oscars for Best Documentary. This is her...

There are some very annoying aspects to this cookbook, but do not let that get in the way of enjoying what the author presents. She has so...

This is the follow up cookbook by the author of one of the best southern cookbooks I have seen, Deep Run Roots, which has a chapter on coll...

I am slowly warming to this cookbook, which was wildly popular with our Food 52 Cookbook group. The great thing about having a group of ab...

I think this is an amazing compendium of the story and the process of cooking at one of the most iconic Chinese American restaurants in Sa...

I rate this cookbook highly, but that applies only to people like me, who might get 10-20 new cookbooks a year, who really likes to cook th...

This cookbook is the December featured cookbook for the Food 52 Cookbook club.  I had it out of the library over the summer, and on a casual...