Homemade Lemon Cake

I watched this whole season while traveling over the course of a couple of week and while I had been in the majority of regions so there wa...

The trouble with going to the less traveled spots is that sometimes it is hard to find books that cover said regions. I have an acquaintan...

This is an excellent recipe to have in your back pocket--introduced to me by one of my kids, so even better--it uses a ubiquitously availab...

My spouse made this as part of our Xmas dinner, and it was astoundingly good. For the pickled peppers we used a comination of sweet and ho...

I really like this dish, but until now, I have not made a version of it that I would repeat. This is a version of Odette William's from...

This dish is inspired by the bright flavors of eggs in purgatory, the classic Southern Italian dish in which eggs simmer in a spicy tomato ...

My husband has been sending me recipes as he comes upon them in the course of his day, maybe in the hopes that I will make them. I have wo...

We bought a 1/2 a cow as one of our pandemic purchases--early on there was some concern about supply chains and the meat packing industry w...

You can make this with turkey, but when you have half a cow, you have lots of ground beef and many different meatball recipes. The thing I...

This is a simple and delicious way to have zucchini as a room temperature salad, if you have the grill on for another reason. 6 courge...

I made this as part of a birthdya celebration dinner and really enjoyed it. 300g (1 and 1/2 cups) Puy lentils, rinsed 1 large carrot, peele...

This is a Marcella Hazan recipe that we made over 390 years ago for the first time, but haven't made in at least a decade until just re...

This is a very dense cake from the Venetian cookbook Polpo. Be sure the be prepared to have many guests, or share it, or freeze it, or hal...

This is another recipe from Russell Norman's cookbook of Venetian food. If you cannot travel, cook meals that remind you of place. My...

We had a Valentine's Day weekend Italian meal with these delisious meatballs as a part of it. My spouse even cooked some to make sure ...

We finally made this, and I have to say, that while the sheer weight of the ingredients may cause you to pause, it is a great deep dish sty...

This is another great recipe from Open Kitchen--although I confess that I am not a huge pan of radicchio, so I substituted rainbow chard ste...

Kenji Alt-Lopez has made a career around making things the best that they can be.  We have becomes big fans during the pandemic, where we re...

Due to the pandemic we ended up getting a cow.  We had talked about it for quite some time, but were never quite ready to pull the trigger...

This month the Food 52 Cookbook Club made a bow to the pandemic, and allowed recipes from their web site in addition to the cookbook selec...