Charred Cabbage Salad

This is a great salad, also from the Double Awesome Chines Food cookbook.

1 lb. cabbage, sliced into wedges
1 medium apple, diced
1/2 c. crumbles blue cheese
1/4 c. Fermented Black Bean Dressing*
Chopped nuts

Heat skillet with oil to hot.  Cook cabbage wedges until slightly charred on all sides. Put on cutting board and slice. Toss in a bowl with apple, blue cheese, add dressing and salt to taste, garnish with nuts and serve.

Fermented Black Bean Dressing*
1/2 c. vegetable oil
1/4 c. rice vinegar
1 Tbsp. fermented black beans
2 tsp. brown sugar
Salt to taste

Combine all ingredients in a blender, season to taste.