A new restaurant has come to town and it offers something a little bit different from what we had before it's arrival. It is a wood fired oven Mexican cuisine, and while the guacamole and the tacos are good (especially the avocado tacos), branch out and try other things. The food is sharable and I would highly recommend that. We went with eight people and six to eight would be ideal. The whole chicken is out of this world. As are the hand made corn tortillas.
The thing that I liked the best was the grilled corn (elotes) with cheese and chili. Everyone should get a piece! The Guava Camaron was my favorite appetizer, although the octopus and the shrimp ceviche are also very good.
We all had a really nice time as well, which is an added plus that does not always come true. Highly recommended.
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