Whole Lemon Tart

Friends came over for an open air dinner, and brought this amazing lemon tart--which is both delicious and very easy to put together.  Use your favorite crust recipe (I am thinking maybe shortbread and done in the food processor).

• 1 large Meyer lemon, cut into 8 pieces
• 1 ¹/₂ cups superfine sugar
• 1 stick butter
• 1 teaspoon vanilla
• 4 eggs

1. Heat oven to 350° F.
2. Put all ingredients (except tart shell) into a blender and whirl like crazy!
3. Pour into tart shell.
4. Bake for 40 minutes or until set, watching so that the top doesn’t burn.