The pace of new cocktails at my house has slowed down considerably from the peak in the summer of 2020, but it is still pretty great. We had a Korean inspired dinner with crisped chickpeas, and used the left over liquid to substitute for an egg white in this drink. Delish!
(Makes 3 drinks )
3 T aquafaba (drained chickpea liquid); shake vigorously 30 seconds. Add ice and:
Bourbon 5 oz
Simple syrup 4 oz
Lemon juice 5 oz
Reshake and strain into cocktail glasses
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