Vegan Whiskey Sour

The pace of new cocktails at my house has slowed down considerably from the peak in the summer of 2020, but it is still pretty great. We had a Korean inspired dinner with crisped chickpeas, and used the left over liquid to substitute for an egg white in this drink. Delish! (Makes 3 drinks ) 3 T aquafaba (drained chickpea liquid); shake vigorously 30 seconds. Add ice and: Bourbon 5 oz Simple syrup 4 oz Lemon juice 5 oz Reshake and strain into cocktail glasses