A Blissful Feast by Teresa Lust

The trouble with going to the less traveled spots is that sometimes it is hard to find books that cover said regions. I have an acquaintance who travels extensively and often who swears by travel blogs as a source from which to plan your trips. She travels off the beaten path, and I am seeing the wisdom of her way. So I picked this up because it starts in Piedmont, a region that I am traveling to very soon. The author's maternal grandparents came from the Italian Piedmont, and it's there that she begins her what is part memoir, part recollection of culinary lessons and cultural insights in three parts of the country. The book contains more than 35 recipes for the likes of braised rabbit with white wine and rosemary, breakfast biscotti, and tagliatelle made with fresh eggs, the real instruction comes through the stories Lust tells about the cooks who fed her and whom she worked alongside to learn how to cook regionally in Italy. Ancient and contemporary Italy overlap in her stories of cooks and marketplaces, restaurants and holiday feasts, regional rivalries and evocations of Dante. She went to Piedmont to learn Italian at a language school, and she recounts her struggles when the limitation of her language skills led to challenges in her understanding the conversations she had with the cooks, bakers, and butchers but as her skill improved her stories have more depth and interest. It really stuck with her, because she is now a professor in Italian language study at Dartmouth, and some of the stories towards the end of her book are about trying to take the cuisine of Italy home to New England. I especially appreciated her story of harvesting hops shoots and how perplexing it was for the farms caretaker to understand what she was about. There is a hazard that you're likely to want to make your own trip to Italy, and luckily I had that in hand before I started the book.