Everest on Grand, St. Paul, Minnesota

This is a special place, where the food of the Himalayan region is featured. The owners came to Minnesota for educational reasons. Padam Sharma came to Minnesota in 1977 with his wife, Kamala, and their two children—son, Sam, and daughter, Pankaj—to pursue a master’s degree in Soil Science. They returned to Minnesota so that Padam could earn his Ph.D., after which he took a research position at North Dakota State University. They eventually returned to Minnesota, where Padam worked first as a researcher at the university, then as a consultant in a computer business. The restaurant grew out of a desire to bridge the gap between Americans and Nepalese through food. The family nature of the business has been its greatest strength, especially because Kamala, Pankaj, and Pankaj’s husband, Ujjwal, are all peak-level cooks of Nepalese cuisine. When you walk in, you can tell you are about to eat well--we started with Yak momos, because while I had yak years ago, it had been a while. We ordered our food medium, a 3 on a scale of 1-5 and there was definite heat to it, not to much, but more than enough to know they were not going lightly on us. I would recommend this as having a menu that is broader than many other restaurants of similar cuisine. I brought the leftovers home, and after sharing with my family we decided to get a Nepali cookbook and try our hand at it.