Something From Nothing by Alison Roman

In the interest of full disclosure, I have Alison Roman's first three cookbooks, and while I am not often opening Sweet Nothing, the other two are in regular rotation for me, especially Nothing Fancy, which has a number of salad recipes that are outstanding--they easily scale up for a crowd, allow you to have a varied looking array of vegetable side dishes that are quite easy to make. My most recent child who got married had my spouse and I do the food for both the groom's dinner (130 guests) and the wedding (200+ guests) and I did several of her recipes. The prep can be done ahead of time and the salad assembled right before with surprisingly delicious and beautiful results. So that is a long way around saying I am a big fan. This cookbook, which is all about assembling a casual yet stylish table of food using mostly things that you have in your "pantry"--which includes refrigerator, shelf, and freezer--things that you should have on hand, not necessarily what you actually have on hand. The recipes are inspired, especially if you like anchovies, and this approach to eating is quite timely what with the rising cost of basic food in the United States. She emphasizes things that are available year round--celery is one of her favorites--and that are not high cost. Lastly, this is a fun read, and I recommend what I did--read it cover to cover.