Arthur The King (2024)

Michael Light is a restless soul with the edge of an adrenalin junkie--he was the leader of an Adventure Racing team that had a spectacular failure in it's last outing and while no one watned to sponsor him again, he didn't feel done. Adventure Team Racing is the most extreme, demanding, endurance activity in the world. It makes the Iron Man combination of running, swimming, and biking look like a game of hopscotch. An adventure race can involve running, biking, climbing, kayaking, and any other imaginable strenuous movement forward, over every possible kind of treacherous terrain. Races can last for many days, with only brief permissible stops and time penalties for aids like IV fluids. This is loosely based on the true story of one of these races, with an American team racing through the jungles, mountains, and rivers of the Dominican Republic. Michael has amassed a team and while they were in the midst of the race, surprisingly competative, and they discovered they were being accompanied by a stray dog, and somewhere along the way, that relationship became more important than the race itself, and somehow Michael is able to find deep meaning in something else, something other than the race, and the dog, Arthur, helped him to transition from competitor to life beyond competing.

Joyful Anyway by Kate Bowler

This book was recommended to me by someone who has faced life threatening illness herself, with the feeling that this approach was helpful to her as she faces an uncertain future. The author is a long term survivor of Stage 4 Colon cancer, which is generally considered to be an unsurvivable disease, with the aid of immunotherapy. The reason this might indeed resonate with me is that I, too, am a long term survivor of an illness that is also considered unsurvivable. This is about finding joy, regardless of the circumstances. She has been a long time critic of the culture of bashing the American cult of positivity and the pursuit of optimal happiness. So this is difference from that. She talks a lot about the difference between happiness and joy--they have a distinct psychological profile. Here is it in her own words: "Happiness will feel like ease, it will feel relaxing, it will feel like the accumulated good things, where you’re kind of climbing a ladder of good feelings, and you get to have a beautiful view, and that’s because even just the word happiness comes from the word "hap." It’s the Norse word for chance, which just means like happenstance, the stuff that happens to you. We experience happiness that way — it’s the temperature of our coffee and the music playing and the friend you get to call later and the job that came through. It’s very contextual and circumstantial, and it’s also very incremental. It takes a lot of things coming together to make us happy. Joy, on the other hand, is not relaxing. Joy is this big, bright, enlivening feeling. It’s like it startles us awake. It will make us say, "Yes, yes, it is good to be alive." And that’s why I think, whereas happiness is just a lot of positive things happening to you, joy isn’t just a positive emotion. It’s a story. That’s why it touches existential themes, like, "Is it good to be alive?" Joy, when it bubbles up inside of us, presents itself as an answer to that question." This is well worth the time to read and think about.

Reynal 2, Idaho Falls, ID

There are a number of Mexican restaurants in Idaho Falls that we would go back to. Garcia's Market was our favorite, a hopping eatery at the back of the store where the first time we ate there a server took pity on our glazed looks at the hustle and buslr and muscled us into a booth after a suitable period of disorientation. This one has a dish that we fell in love with over 30 years ago in Tuscon, a breakfast dish called machaca. Here you can order the dish, which comes with a large tortilla and make two meals out of it for $12. First you fill and roll up a burrito sized portion in the accompanying tortilla and then you share the remaining machaca with rice, beans, and any number of salsas from the excellent salsa bar. Unfortunately we haven't settle on the perfect second thing to order here, but the machaca is so good we keep trying.

Country People by Daniel Mason

This author writes beautifully and his books are quite varied. This one is also set in New England, like Northwoods, but it has a far lighter tone. It is looking inward rather than the broad scope of that book. It is whimsical and relatable rather than sark and brooding. Miles and Kate have been together since their school days--Kate soared academically, getting tenure before she was 30, despite having MS. She has responded well to immunotherapy, and is in remission but it casts a shadow. Miles on the other hand, is stalled. He is 12 years overdue in finishing his PhD and he main responsibility is as stay at home dad to their two children. Kate gets a visiting professorship in a Vermont college and they move from the west coast and begin small town life. From the moment they arrive Miles is sure he will not finish his PhD and he goes about figuring out exactly where he belongs and what he is going to do going forward. As is so often the case, his failure to launch a meaningful life does not set him apart from many of his generation--but he is different in that he is not playing video games and seething in his beholdeness to his far more successful wife. Rather he sways back and forth in what he sees as the steps forward and settles in a very good spot.

Tucci In Italy

I watched this whole season while traveling over the course of a couple of week and while I had been in the majority of regions so there was not much in the way of finding hidden gems, I very much enjoyed each episode. Stanley Tucci seems to believe that the best way to understand what makes a country unique is through its food, and while I am not sure that is true of my own coutnry, it is something that I want to believe too. Tucci grew up in an Italian American home, and he speaks Italian, so the show is inherently in two languages. In Italy, even the shape of the pasta and the sauce served with it can speak directly to identity and sharply differentiate each region. He is returning to visit five new regions, including one he’s never featured before, Le Marche, with many culinary delights that have escaped the attention of international tourists. In Campania, and its famed capital of Naples, he celebrates a once-forgotten vine grape, and in Veneto, he deliciously wades into the controversy over the origins of tiramisu. Stanley also visits two very different Islands: Sardinia, where he explores the relationship between food and longevity, and Sicily, where a multicultural history has left a delicious mark on its cuisine. At the end of it, I was sorry that there wasn't more and that it had ended. It left me wanting more and also ready to plan my next trip to Italy.

Black Bird Oracle by Deborah Harkness

I read this to fulfill a Goodreads summer challenge, but I have read the rest of this series and did not realize there was a new installment. I am not an avid reader of fantasy or books featuring witches and vampires, which characterizes this book and the ones that precede it, but I have really enjoyed this ongoing saga of Diana Bishop, a witch, and her now husband Matthew de Clairmont, a vampire. This is the fifth installment in what is called the All Souls series. It is set several years after the events of the previous installment--Diana and Matthew are now parents to seven-year-old twins, Pip and Becca. The story kicks off with a formal demand from the Congregation, the organization that governs witches and their magical behavior, to test the magical abilities of their children, echoing the trials Diana faced in her youth, which were not just traumatic, but she had longstanding conflict with her examiner. This leads Diana to uncover a previously unexplored branch of her family, the Proctors, and explore the depths of her own magical heritage. As she delves into higher magic under the guidance of her great-aunt Gwyneth, Diana must confront her family’s dark past and her own fears, all while protecting her children from the Congregation’s scrutiny. There are hints at books to come in this series, and it would be best to read this series in order.

Indigo Dyeing With Quilty Friends

My guild did it's in person meeting in August at a member's home and we did indigo dying. Indigo can dye all natural fibres. It gives beautiful shades of blue — from the palest summer sky to an almost purple black. The colour achieved depends on the type of vat, the concentration of indigo, and the number of dips. Indigotin (the dye component of indigo powder) is insoluble in water. To use it for dyeing it must be reduced to a water-soluble form. All indigo vats need three things: 1) Indigo 2) A reducing agent 3) A Base. Chemically, we need to reduce the indigo to make it soluble — we do this with a reducing agent. Reducing agents can be sugars, some natural dyes or other plants, or chemicals. A reducing agent lowers the oxidation state of the indigo molecule, transforming indigotin into leuco-indigo — which is soluble in water at room temperature. If we just add powdered indigo to water it will remain in pigment form, suspended but not dissolved. What is the difference between a suspension and a solution? A fish is suspended in the ocean. But salt is dissolved in the ocean. You can see the fish (which remains distinct) you cannot see the salt (which has dissolved). If we can see the indigo (the dye bath is blue inside) then the indigo is not dissolved and the dye bath cannot be used to for dyeing. When the indigo is reduced it dissolves and the dye bath is a greeny-yellow colour. We had so much fun with all the various iterations that we produced that we are eager to do it again next year.

84 Charing Cross Road by Helene Hanff

I loved The Correspondent, and when the author, Virginia Evans, did a segment on It's Friday And If You Haven't Read This It Is New To You and recommended this. Like her book, this an epistolatory novel, and she was surprised to learn that it is a memoir rather than a work of fiction. The author writes to the London bookstore at the address in the title in 1949 looking for obscure, out-of-print classic English books she cannot find in New York. The author is quintessentially American-- informal, frank, and humorous which is a contrast to the bookseller's more formal and properly British responses. The heartwarming part of the correspondence that that Helene is concerned about the scarcity of meat and eggs in post-WWII England and she sends care packages to the store through a relief organization at Christmas and Easter. Frank Doel, Helene's main contact at Marks and Company, shares them equally with the bookstore staff. These acts of kindness are deeply appreciated at a time when there is not another way to get these treats, and they write to tell Helene how much this has changed their holidays, how they have shared them with neighbors and family members, that her thoughtfulness has made a meaningful difference to them all. This is also a celebration of second-hand books, fine leather bindings, clear type, and the sheer tactile joy of reading. Helene is not a reader of best sellers, and what she is looking for is quite particular, and she doesn't want to spend the earth on her books either--Frank is able to find quality affordable books that make her very happy and for me the fact that these books find a good new home where they are appreciated. This is a window into a time and a place that is really quite lovely.

Guadalajara, Victor, Idaho

We went to a beautiful wedding in nearby Alta, and it was catered by this restaurant. There were three kinds of tacos--chicken, carnitas, and vegetables, which were sauteed and in the style of fajitas. The tortillas were steamed and despite the size of the crowd and the length of the service, they were soft and supple throughout. The rice and beans--which is one of the bars that I judge Tex-Mex food by--were both excellent. The guacamole was good, and the salsas had layered flavor as well as a hear gradient to keep everyone happy. The chips were very good, and despite the rain, they were crisp. The salasa had finely shredded cabbage in it, which was unusual but very good, and the queso was delicious.

Front Desk by Kelly Yang

One of my kids gave me the American Library Association's book of 52 books that are targeted by book banning groups, and this book is on that list. I am working my way through it, and this one is aimed at a middle school audience, which is not a genre I read at all. I related to a review that I read that noted that she did not read younger than Young Adults (although I do like a good picture book on occasion and I do have grandchildren who are getting old enough to be covered in this genre and I will be doing more of it as a result). The reason that that this book is being targeted by angry white adults is that they are scandalized that a children’s book would dare talk about racism. The racism in this book is very much in your face rather than more subtle, which is what I would expect for a book aimed at a middle school audience, but which was a bit glaring and heavy handed to my adult ear. The story is about Mia, who helps her parents manage a low end motel where there are some long term residents. She faces prejudice at school and while she works, and it is quite recognizable. Mia sees that immigrants and Asians are not the only people targeted, and when she sees a favored hotel resident who is African American get treated unfairly, she sticks up for him in an anti-racist manner that is very appropriate and is a great example of how to do that.