This was the best meal we had in Barcelona, and one of the most memorable meals that I have had, period. This is a Adria brothers place, and it is everything that you could hope for from them.
My spouse was very patient with me leading up to this meal. I kept saying that I thought the 20-course version of the menu (90 €) would be plenty, and that it was not necessary to consider the 30-course version (120 €), and he said 'let's just see how we feel'. It was a very successful strategy, it turned out--I was so enamored with the table we were seated at, and the ambiance, that I quickly changed my mind. We were going for the whole menu--including the Sake Pairing. It was an excellent decision. The courses were quite
small and we were by no means overstuffed at meals end--the courses are also paced nicely--and it turns out they take that part very seriously. Our wait staff were attentive and kind, but they made it very clear that if we needed a bathroom break, they needed at least a two course notice.
The small plates are inspired by the Nikkei cuisine of the Japanese who migrated to Peru about a century ago: fresh fish combined with corn, ají peppers, yuca, potatoes and, in Pakta’s case, a host of creative flourishes — algae from around the world, flavorful flower petals, succinct wild herbs and bursting soy “caviar” bubbles.
There was a rhythm between the Japanese and the Peruvian inspired courses that was refreshing, and the two causas that we had were absolutely fantastic. This is a very special place that is not to be missed if you are in the neighborhood, and are lucky neough to score a reservation.
Saturday, December 28, 2013
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