Green Dirt Farm has gotten some wonderful press. The most recent article is from the Wall
Street Journal this week, and while it highlights more of the sheep’s milk
cheese that the farm produces than most articles do, it is one in a long stream
of press that describe this remarkably wonderful cheese. Unfortunately, despite the press, there are
many challenges in getting the cheese into the hands of appreciative consumers,
and so the opening of a creamery in Weston, where the farm resides and the
cheese is produced is one of the latest efforts to increase their
visibility. The sandwiches at this shop
are wonderful, especially the grilled cheese!
And to make things even better, the ice cream is absolutely the
best. It is well worth a trip to try the
cheese, and there is a wine room from Vox Vinyards to try local wines as well.
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