In an act of complete self interest, I gave my husband several cookbooks that were well reviewed in 2016. This recipe comes from the magnificent Anna Jones cookbook, A Modern Way to Cook. it is one of several one pan meals that she describes, and the recipes leave a lot of room for the individual cook to make them their own. This was absolutely delicious and a little unexpected.
1 chopped winter squash (she says coarsely chopped, but I like it smaller and more uniform than that, to the degree possible).
14 oz. of chickpeas (or 1/2 c. dried that have been rehydreated)
pinch of smoked paprika
3/4 c. chopped roasted red pepper (jarred is fine, like th kind that you can find at Costco)
1/2 cup stock
1 chopped chili pepper
But in a dish that holds it, salt and pepper to taste, and bake for 50 minutes at 425 degrees. It was delicious for dinner, and I used some of the leftovers cold in a green salad the following day.
Sunday, February 5, 2017
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