Broccoli and Cauliflower Salad

This is a salad straight from 1959, the year I was born. Do not blanch at the dressing, this is a huge crowd pleaser.

8 slices bacon
1 c. mayonnaise
1/3 c. sugar
2 Tbsp. cider vinegar
1/2 tsp. curry powder
salt to taste
6 cups small broccoli florets
6 c. small cauliflower florets
1 c. sliced celery
3/4 c. raisins
3/4 c. chopped almonds

Cook the bacon and set aside.  Mix the mayo, vinegar, sugar, curry powder and salt to taste together.  Put the broccoli, celery, and cauliflower in a bowl.  Top with dressing, then layer raisins, almonds and bacon on top, and refrigerate for at least 8 hours before serving.  Toss together before serving.