I was able to have Sunday brunch at this restaurant in Denver on a recent trip there. The brunch menu is fantastic--with straight ahead breakfast food, a salad and sandwich section, and then some things in between. I saw a plate go by which was piled high with fried chicken--and doughnuts. This place does do 'fry' right. I had a salad and a sandwich, and unbeknownst to me, the sandwich came with fries--which were delicious. The food we had at our table was well prepared, and we all agreed that the menu had numerous items that we would be happy to come back and try. The atmosphere of the restaurant was pleasantly noisy, and there were tables that were outside, enabling them to take advantage of a gorgeous day. The chef here, Jeff Bolton, is competing this weekend in the Cochon BBQ cook off in Memphis. He is cooking a whole heirloom pig in a caja china, and I wish him great luck. The charcuterie plate at Second Home includes some options from La Quercia, in Norwalk, Iowa, so he knows his pork, that is for sure. Good luck to Jeff and I hope to return to Second Home to try some of the food the dinner menu offers.
No comments:
Post a Comment