Indian Stir Fired Cabbage

Indian cabbage is somewhere between raw and cooked.  It still has the chewiness that raw cabbage has, but the advantages of cooking as well.  This can be served hot, room temperature, or cold.  Versatility plus!

• 1 1/2 pounds green cabbage shredded
• 1/4 cup oil
• 1/4 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1 teaspoon sesame seeds
• 18 cup chopped green chilis
•   salt to taste
• 1/8 teaspoons cayenne pepper
• 1 tablespoon lemon juice
• 1/2 teaspoon garam masala

1. Put the oil in a wide, preferably nonstick or cast-iron pan, and set over medium-high heat. When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the chilies and cabbage.   Stir and fry for 3 to 5 minutes or until browned a bit.
2. Add the lemon juice and garam masala. Stir to mix. Taste and adjust seasoning.