Ama's Deviled Eggs

These are incredible!

8 hard-boiled eggs, cooled, peeled and halved lengthwise

3 tablespoons mayonnaise, more if needed (preferably Kewpie brand)

1 teaspoon Dijon mustard

2 tablespoon chopped red onion

1 teaspoon chopped capers

2 tablespoons chopped celery

 1 tablespoon chopped Calabrian peppers

2 tablespoons chopped cilantro

1/2 teaspoons chile powder
3/4 cup chopped bacon to sprinkle on the top. 

Place the egg whites on a serving platter, and combine the yolks in a bowl. Mash the yolks using a ricer or a fork until finely crumbled. Add tall but the bacon and mix well. Add additional mayonnaise, if desired, for a creamier consistency.

Divide the yolk mixture among the egg whites. Sprinkle with bacon and cilantro before serving.