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Monday, November 10, 2025

Sadler Restaurant, Milan, Italy

This is an elegant place with excellent food--not only did the chef grace our table, he sat and ate with the two women who were about his age who were sitting next to us--we all opted for the tasting menu. For us, it was our last elevated meal in Italy and we wanted it to last. This is a one-Michelin star dining establishment housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. This was an easy walk from our hotel, and from here we walked to the Duomo and to an upscale store to buy cheese to bring home.

1 comment:

  1. For anyone visiting Tuscany, Fiorentina carne represents one of the region's most celebrated culinary traditions. Prepared with high-quality beef and cooked to perfection over an open flame, it's a simple yet unforgettable dish that showcases the rich flavors of authentic Italian cuisine.

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