Marinated Crab Claws

We had this when we were in New Orleans recently, and since crab claws is something that we can get on occasion, it is well worth finding a good recipe for them.  This one comes from Emeril, a guy who has spent some time cooking in the Gulf.

1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/4 cup chopped green onions
2 tablespoons minced shallots
2 tablespoons minced celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano
1/4 cup pimento-stuffed green olives, sliced thinly
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed from claw meat

Mix it all together and refrigerate for at least 6 hours and deally overnight, then enjoy!