This is yet another reason to hang out on Magazine Street on your next New Orleans trip. the chef, Justin Devillier, who started at the restaurant as a line cook, just won the James Beard award--which may not be compelling for some, but I love to try restaurants where that is the case. We had a good sized table, and were able to try a number of dishes as a result. I loved the corn bread that comes in a cast iron skillet with a pat of butter on top, as well as the pain d-epi bread that came to the table. They do non-carbohydrates well too!
The dish that you cannot skip no matter what else you eat here are the crab beignets. I admit that it will be a stretch to do this with just two people because they are very filling and an order is five. I never do this, but I would encourage thinking about giving some to the next table if you are just two, because these are great, and you will make a friend for sure.
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