Marinated Mushrooms

You really have to be on a low carb diet for this recipe to make any sense for you to make, but it is a really good oil based marinade that harkens back to the mid-20th century.

1 pound mushrooms
2 c. mild flavored oil
1 c. white vinegar
1 T. salt
2 T. Worcestershire sauce
6 cloves garlic minced
2 tsp. dijon mustard
1/2 c. chopped chives, sliced scallions, of small diced red onion
1 tsp. Lemon juice
Bay leave

Put mushrooms in a jar, whole if they are smaller and halved or quartered if they are larger.  Mix the other ingredients together and pour over.  Let stand at least 24 hours, then try them.  If fully flavored, discard the marinade and serve.  If not, keep testing them.