After a very pleasant train ride to Paris, we shed our luggage and headed to Aux 2 K for a late lunch. It is tiny—only 10 two person tables that can be strung together for a larger gathering and a bathroom so small the sink is atop the toilet tank and I was slightly concerned I wouldn’t be able to both be seated and close the door, but the food was delicious!
The table settings are lovely, this tuna tartar was delicious, but my favorite dish was the pollack with a sorrel puree underneath and peas on top. The fish was the star and pairing well with the lemony sorrel. My spouse favored the duck breast with white asparagus (which I get is super fancy, a spring delicacy, and a pain to grow, but after this trip, I know for sure I prefer the green version—more flavor!), and the most buttery polenta I have ever had.
Here is what the Michelin site says about this Bib Gourmand restaurant: The two K's refer to Kagy (Samantha, chef) and Kinoshita (Kimiko, pastry chef), a pair who joined forces after gaining a wealth of experience in some prestigious establishments (Violon d'Ingres, L'Ours, Atelier Joël Robuchon, Taillevent). Their abundant technical skill is clearly demonstrated in dishes that are as delicious as their names are enticing. A few nods to the South-West of France are a reminder of the influence of Christian Constant. A culinary feat pulled off with great care and finesse, and at lunchtime, a set menu at an unbeatable price.
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