Roasted Cabbage with Miso Sauce

This is a great year round vegetable side dish. 6 tbsp butter divided 2 tbsp miso paste 1 Napa Cabbage cut into eighths 0.5 cup Panko breadcrumbs 0.5 tsp garlic powder 2 tbsp chopped parsley optional Instructions 1. Preheat the oven to 200C/400F. Cut the cabbage into quarters. 2. Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy. 3. While the cabbage is roasting make the breadcrumbs. Melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and the garlic powder, toast while stirring continuously to avoid burning until golden, then remove from the pan immediately. 4. Sprinkle the cabbage with the breadcrumbs before serving. You can also add chopped parsley if using.