The restaurant is housed on a vineyard, so the dining room has spectacular 180 degree views of the UNESCO World Heritage wine growing region that are breath taking all on their own.
The chef here, Pasquale Laera, is originally from Puglia but has long made Piedmont his home, embracing the traditions and codes of its regional cuisine while enriching them with his own vision. His offering includes tasting menus (one dedicated to game in season) and an à la carte selection that reflects a colorful, generous style, where the choice of ingredients clearly sets flavor above appearance. Special care is given to vegetables, which Pasquale, true to his southern roots, knows how to elevate to their best, carefully sourcing them not only from his own garden but also from trusted suppliers.
The game menu was on offer, but we opted for one that was more vegetable and seafood forward, and while the meal over all was perfect, we loved each dish and there were a number of highlights, this one stood out. This was the BEST zucchini I have ever had. The broth is olive oil and lemon, the fresh zucchini floating it it picked up this sauce, which was flavorful and coated them. On the bottom of the pile in the middle was grilled zucchini, topped with a packet of ground zucchini and ricotta, and atop that some vert small poached zucchini and a fried zucchini flower. The small side dish had a pickled. tiny pan patty. Amazing!!!
No comments:
Post a Comment