My son and daughter-in-law live in western Iowa, so it is a location that we will be spending more time in this year and next, and exploring the restaurant scene is clearly something that is a big plus about a new location.
We have a Mexican restaurant that we like, but lots of people we talked to noted that the preponderance of Sioux City inhabitants of Hispanic heritage live in South Sioux City, and so we tried one on our way out of town. There were three things that were very encouraging. The first is this triumvirate of pickled carrots, fresh salsa, and cooked salsa was on every table. The second was that we were the only people of non-Hispanic background in the restaurant, and the third is that they had menudo on the menu.
We may not have ordered perfectly, but I found the enchiladas to be exceptional, they have puposas that are very good, and it is definitely a place that we would try again.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment