We had the taco omakase at Pujol, Chef/owner Enrique Olvera’s seminal dining room that has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to the 95 elegant servers who circulate throughout the equallyelegant space.
In the introduction we were asked about insects 🐜. Our neighbors said no, then, well if you can’t see them, maybe? No, he was quite clear, you can see them.
We started and ended in the garden—which is brilliant from a table management focus but also it is such a pleasant spot.
A foodie friend asked:How did you enjoy? The restaurant creates a ton of buzz!
I replied that we were glad we went but it a one and done for us. The food is impeccably prepared, some exceptional flavor bombs and like nothing we have had before. It is always a win when you have an experience like no other. It is next level, but next time? More taco stands, less fine dining
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