Apple Cider Bourbon Cocktail

We are deep in the heart of fresh apple cider season, and what with the delta variant still keeping us mostly socializing outdoors, this is a nice seasonal cocktail to have on offer at your outdoor bar. 2 ounces (4 tablespoons) bourbon 1 ounce (2 tablespoons) apple cider 1 ounce (2 tablespoons) sweet vermouth ½ ounce (1 tablespoon) lemon juice 1 dash orange bitters For the garnish: Apple slices (optional), sprig of thyme Combine the bourbon, cider, sweet vermouth and lemon juice in mixing glass and stir with ice. Strain it into cocktail glass. Add a dash of orange bitters and garnish with apple slices (if desired, spritz them with a little lemon juice to prevent browning).