Green Dirt on Oak, Kansas City, Missouri

Green Dirt on Oak Let me start by saying that I have been a fan of Green Dirt Farm from its inception in 2002. The award-winning cheeses are exceptional, the philosophy of humanely raising sheep and sustaining the land while doing so resonates with me. It does not surprise me at all that their new restaurant, Green Dirt on Oak, is housed in a century old building that has been beautifully renovated and serves as a new place to showcase their delicious food. If you are looking for a dining experience that celebrates local flavors and quality ingredients, look no further than Green Dirt on Oak. Their commitment to farm-to-table cuisine shines through in every dish, including their exquisite charcuterie board, which is where I recommend you start. The charcuterie board is a masterpiece of artisanal craftsmanship, showcasing an array of house-cured meats and pates, Green Dirt Farm cheeses, and thoughtfully selected accompaniments. Each component offers a delightful variety of tastes and textures and is a testament to the chef's dedication to quality and flavor. But what truly sets Green Dirt on Oak's charcuterie board apart is its attention to detail. Freshly baked bread, tangy pickles, whole grain mustard, and dried fruits and nuts are all carefully arranged to complement the meats and cheeses, creating a harmonious palate of flavors. There are several ways to continue a cheese journey here, but I want to put a plug in for the cheese croquettes. They are made with cheese that has reached it’s aging perfection, and for me, this was the dish that I kept thinking about days later.

If you're a lamb aficionado seeking a dining experience that elevates this succulent meat to new heights, look no further. From the moment you take your first bite, it's clear that the chef takes lamb seriously. Each dish is a masterclass in flavor and technique, showcasing the versatility of this beloved protein in ways you never imagined. The menu contains a celebration of the season's bounty, with each vegetable dish thoughtfully crafted to highlight the natural flavors and textures of locally sourced produce. Of course, no review would be complete without mentioning the warm, inviting atmosphere and impeccable service. The dining room is large, but the spaces have been divided up into intimate dining areas and the noise is manageable despite the size. Even the bathrooms are amazing! The staff are knowledgeable and attentive, always on hand to offer recommendations or accommodate any dietary preferences. In sum, if you're looking for a dining experience that celebrates the freshest, most flavorful vegetables of the season, look no further than Green Dirt on Oak. With its commitment to farm-to-table cuisine, impeccable presentation, and warm hospitality, it's a culinary destination that I would highly recommend.