La Relais de la Poste, La Wantzenau, France

We ate on the patio at this one star Michelin restaurant for my birthday-- the nice thing about it, besides that it was a beautiful day and the patio is spacious, is that we were the only North Americans in the place and all the tables were occupied. They say that the chef and his team offer precise cuisine, elegant presentation, a discerning selection of locally sourced ingredients, and creative, flavorful dishes.

We couldn't agree more. I love the spring foods--aspagagus, spring peas, rhubarb, strawberries are all some of my favorites, and in this land locked region, the fish is from the river or the lake. I never quite got it before, but the terroir is finally something that I can taste--took years, decades really--before I really felt I knew the difference. We in the US have come to that party late, which left us with no sense of it, but as tariffs in the US rise, gas prices rise, and the availability of food that travels becomes less affordable, maybe the silver lining is that we develop the ability to grow and appreciate our own. This is a restaurant well worth going to celebrate, and they will talk about where they source their food, some of it from across the street.