Restaurant A L'Etoile, Boersch, France

This is a Michelin noted restaurant, and here is what they have to say about it: Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu.

The menu changes daily and is written on a slate board--so it is short and fresh. I am not a fan of offal, but if you are, about 1/3 of the menu consists of that, and but all of it is more French leaning than the traditional Alsatian food we had in some places we ate on this trip. I had a whole trout, very simply prepared by poaching it whole and then serving with browned butter with slivered almonds. My spouse had veal tonnato that was possibly the best version of that dish we have ever had. Overall it was very reasonably priced and deliciously prepared food--the menu is limited but varied, and I would recommend it.