The Spinach King by John Seabrook

This is a memoir that chronicles three generations of the author’s family and their South Jersey-based agricultural empire, Seabrook Farms. At the heart of the narrative is the author's great-grandfather, C.F. Seabrook, an autocratic, driven patriarch who revolutionized the frozen-food industry. Often hailed as the "Henry Ford of agriculture," C.F. built the company into the biggest vegetable factory on earth. This is a story of improbable success followed by implosion through his paranoia, greed, and abusive treatment of family members. The emotional core of the book lies in the author's complex relationship with his father, Jack—a stylish, patrician figure and playboy who desperately sought his father's approval. Jack had a lavish life style and hobnobbed with movie stars but further squandered the financial resources of the business. Beyond the family drama, the book does not shy away from the darker history of Seabrook Farms. Seabrook made a fortune during World War II by employing interned Japanese Americans and, later, displaced persons from Europe to staff his massive fields. The book uncovers the company’s controversial labor practices, including a violent 1934 labor strike involving armed vigilantes and the Ku Klux Klan. These events paint a complex picture of ingenuity coexisting with labor exploitation.