Qui Plume La Lune, Paris, France

Our last meal in France! We made it a good one, walking the mile or so from our hotel right outside Le Gard Notre train station, so we got a chance to experience the city a bit, even though I was still a bit under the weather from my shoulder replacement surgery, and not up to the usual marching about we do. Paris is a beautiful walking city and so well worth doing at least a bit of that. This is a wonderful place, with great atmosphere as well as food. Here is what they say on the Michelin website: Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting. We were seated in the more formal half of the restaurant, pictured above, and very much enjoyed the meal.